Friday, May 9, 2014

Trixie's No Cook Strawberry Jam


Trixie- She was always pretty.

Fresh Strawberries- blurry- I know!

Chop them up, add sugar and lemon juice.  Let them sit for about 20 minutes.

Get your fruit pectin ready!  I used 3 Tbs.  I just guessed on this one since it wasn't in a packet.

Dissolve in some water and then bring to a boil for 1 minute.


Add it to the strawberry/sugar/lemon juice mixture and stir well for two minutes.   
Add to a jar or I used a plastic container.  Let it cool for to room temperature.  I wasn't canning mine so after it cooled a bit it went to the fridge.  It made three of these.  One for my Mom, Sister and one for me!

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